Grilled vegetables
Cook like a pro with 57 diverse auto-cook menu
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Prep Time
about 15 minutes
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Cook Time
17 minutes 30 seconds
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Mode
Vegetable/Grain
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Quantity
1 serving
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Ingredients
Eggplants, cut into 1-2 cm thickness zucchinis, cut into 1-2 cm thickness onions, cut into wedges sweet peppers, cut in half lengthwise and discard seeds, whole cherry tomatoes, mushrooms-cut in half, butter (or oil)
Cook Tips
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Recipe
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1. Brush vegetables with melted butter or oil and season as desired.
2. Place food in the SolarDOM™, on the crisp tray on the high rack on the metal tray. Put into oven.
3. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 5 minutes.
4. Use generated juice for gravy or sauce.
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