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What is Induction cooking?

Induction uses electromagnetic energy—instead of electric heating coils or gas burners—for a faster, cleaner, safer and yes, more energy efficient way to cook.

Why choose induction?

While not new technology, an induction range or cooktop serves up a lot of advantages for the modern home.

More professional chefs prefer induction

From more precise control over heat, better energy efficiency, and no open flames raising kitchen temperatures to potentially unhealthy levels, induction cooking is fast becoming the chef’s kiss in restaurants across America.

A professional chef is cooking with an induction range in a restaurant kitchen with a sous chef preparing food behind him.

How LG leads the way in induction

LG induction ranges and cooktops were the first in the industry to achieve ENERGY STAR® certification. Look to us as we expand our line of some of the most energy efficient, reliable and innovative induction appliances.

LG induction range showing touch controls and digital display panel with the Energy Star certification badge.
Blue Energy Star Logo

How induction stacks up

See the difference induction can make in not only how you cook but also how it could save you energy.

Gas burner heating a pan with blue flames, labeled

Gas

APPROX.

45%

EFFICIENT

Electric radiant coil under a pot glowing red, labeled

Radiant

APPROX.

67%

EFFICIENT

Induction heating visual with magnetic rings under pot, labeled

Induction

APPROX.

87%

EFFICIENT

Your induction cooking checklist

Before purchasing an induction range or cooktop, there are some important things to keep in mind.

Know your electrical connection

Have a licensed electrician make sure you have the right electrical setup to adequately power an induction range or cooktop.

Get your gas line capped

Hire a licensed plumber who knows how to temporarily turn off your gas main and safely cap the gas line to your old appliance.

Check your existing cookware

You'll need induction-compatible cookware. Look for this symbol, or some variant, on the bottom of your pots and pans.

Give your cookware the "magnet test"

Another way to find out if your cookware is induction compatible is to see if a standard magnet sticks to the bottom.


Images may be simulated and dramatized for illustrative purposes. Actual features, functionality, and other product specifications may differ and are subject to change without notice. Prices, promotions, and availability may vary by model, store, and online. Prices subject to change without notice. Quantities are limited. Check with your local retailers for their final price and availability.

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